If you're looking for a quick and easy way to put lunch or dinner on the table, look no further.
Tomatoes soaked in balsamic vinegar, a couple cans of soup, and grilled sugar snap peas & green beans.
Not only is it fast as lightning to prepare, it's full of vitamins and health benefits too!
J opted for New England Clam Chowder, while I went for Wolfgang Puck's Tortilla soup.
We used a George Foreman grill to cook the beans and peas to perfection.
I sliced up some Roma tomatoes, placed them in a bowl, and saturated them with balsamic vinegar.
With all the fiber in the veggies, you'll be full before you know it.
Everything is prepared before you can say healthy food, and you'll enjoy it too.
Then you can brag about how healthy you were... for a meal ;-)