Banana Bread

What do you do when your bananas become over-ripe? In my mind, there's only one thing to do- make banana bread.

2-4 bananas (depending on how banana-y you want them)
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1-1/4 cup flour

When your bananas look like the picture below, you're ready to make bread.

Preheat the oven to 350 degrees.
No need to turn your mixer on for this recipe, just use a spoon. Mash the bananas, then mix the butter in. Add the sugar, egg & vanilla, mixing well. Mix in the salt & baking soda. Add the flour a little at a time.

Pour the mixture into a 4x8 inch loaf pan.

Bake for 1 hour or until it turns golden brown. Let it cool, then serve it up!

I prefer butter on mine, but you could serve it with fresh fruit or plain.
This blog is slowly but surely turning into a foodie blog. I'll work on spicing things up!
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